This granola was my breakfast this morning. I topped it with flax milk and fresh fruit and I think it’s my favorite breakfast. I also made it for our vacation, an easy healthy breakfast and snack to take on the road that’s packed with nutrition and goodness. Give it a go!
6 cups of soaked nuts (I use mostly almonds and cashews)
1/2 raw honey
2 TBS maca (optional)
3/4 cups dates
1/4 cup flax seed
1/4 cup buckwheat flour (optional)
1/2 cup hemp seeds
1/4 cup chia seeds
Soak the nuts in filtered water for at least 4 hours, or overnight. Drain the water and put the nuts in a food processor with the obey, macs, dates, flax seed and vanilla. Combine them by pulsing the blender, but be careful not to process to much, you want it to still have texture. Put that nut mixture into a big bowl and mix in the hemp and chia seeds. Spead the mixture out onto dehydrator trays (you can find the one I have here). Dehydrate at least 12 hours at 118 degrees.
Here it is spread onto dehydrator trays